Optional HACCP Manager Certification Exam that is proctored Date: MAY 23 OR JULY 25 @ 4:15 pm & offered on the 2nd day of every HACCP Manager's class when class ends Location: Hyatt House Branchburg in Branchburg, NJ 08876 Exam Fee: $100 (OPTIONAL, not required by the SQFI, FDA or USDA), but often those who work in high risk food industries or who want additional certification take this proctored exam.
Location: Hyatt House Branchburg in Branchburg, NJ 08876 or at your facility
Course Fee: $690
Prerequisite: HACCP certificate from an accredited International HACCP Alliance training course
A true advanced HACCP course focusing on the important concepts of verification & validation of HACCP plans & systems. Learn the specific best practices required to confirm the HACCP plan has been implemented correctly. This is an interactive class with exercises.
Meets increasingly technical requirements for GFSI standards, including SQF Institute. SQFI auditors & other 3rd party auditors now require HACCP re-accrediation every 5 years. This class meets this requirement for re-certification
Includes training manual & materials, certificate with gold International HACCP Alliance seal, & lunches
Meets all requirements for FDA, USDA, SQF Institute, & GFSI certification
Course: FDA recognized FSMA FSPCA FOOD SAFETY PREVENTIVE CONTROLS for HUMAN FOOD Qualified Individual Workshop (PCQI)
Date: JULY 11, 12, & 13 (1/2 day on the 13th) CALL TO HAVE CLASS AT YOUR FACILITY
Location: Hyatt House Branchburg 3141 US Hwy 22 Branchburg, NJ 08876 or at your facility
Instructor: Because of his experience & credentials, Larry Hood, Ph.D, was chosen to be in the first instructor training class. He's a Lead Instructor for this Preventive Controls for Human Food course
Fee: $780 - includes: FDA approved bound manual that includes class slides, Food Safety Exercise Booklet, Sample Food Safety Plans, list of resources, Foreign Supplier Verification information, Food Safety Preventive Controls Alliance (FSPCA) Food Safety Preventive Controls for Human Food Qualified Individual registered certificate (a $50 value), & lunches for 2 days
"I don't measure a man's success by how high he climbs, but how high he bounces when he hits bottom" Gen. George S. Patton