Advanced HACCP Workshop (Verification and Validation)
2-day intense, hands-on, activity-based workshop
Accrediated by the International HACCP Alliance for content and trainer qualifications.
Dr. Larry Hood, Ph.D. is the Trainer for American Food Safety Services which is an approved training and consulting center for the International HACCP Alliance and the SQF Institute.
Upon completion, attendees receive an AFSS certificate with the International HACCP Alliance gold seal. This certificate meets the SQF Institute and Int'l HACCP Alliance requirements.
Our Trainer, Dr. Larry Hood, Ph. D. has Over 30 years of food industry experience and over 16 years of HACCP training and consulting experience in general and high risk foods
Meets the following training objectives established by the International HACCP Alliance:
Differentiate between verification and validation activities,
Identify comoponents of prerequisite program verification,
Identify components of CCP verification,
Identify the components of HACCP System verification,
Identify the components of HACCP Plan validation, and
Identify regulatory requirements for verification and validation.
Specifically for employees who develop and implement HACCP food safety plans, especially the activities common to NACMCF, Codex, FDA or FSIS-USDA regulatory criteria covering verification procedures (HACCP Principle #6).
Many certification bodies handling GFSI audits require Advanced HACCP for individuals with food safety leadership responsibilities. (SQF Practitioners, HACCP team leaders, Operational Supervisors, Shift Leads, and QA Mangers.
Pre-requisite: HACCP Manager Workshop
Course Topics Include:
- Prerequisite Programs
- Developing HACCP Plans
- Advanced Hazard Analysis
- Identifying Critical Control Points (CCP's)
- Critical Limits and Monitoring
- Corrective Actions
- Verification And Record keeping
- Managing/Implementing Your HACCP Plan
-Systems For Managing Your HACCP Plan
-Strategies For Implementing your HACCP Plan
- Regulation update
- Audit Principles, as well as the components of a HACCP self-audit