The Preventive Controls for Human Food regulation by the FDA requires activities such as preparing a Food Safety Plan, validating preventive controls, reviewing records, and re-analyzing Food Safety Plans & other activities to be completed by a "Preventive Controls Qualified Individual." There are differences between HACCP and Preventive Controls, so a HACCP certificate doesn't necessarily meet the Preventive Controls requirement. This course, developed by the Food Safety Preventive Controls Alliance (FSPCA), is the "standardized curriculum" recognized by the FDA.
Included in Workshop:
Certificate that meets requirements for a "Preventive Controls Qualified Individual" (PCQI)
Official binder with course slides
Sample Food Safety Plans manual
Other materials & exercises
You will participate in class by using food safety forms to prepare a food safety plan.
Your certificate is registered with FSPCA & shows you attended class taught by a trained Lead Instructor.
Registration fee: on home page click on schedule & fee ($50 fee to register your certificate is included in your payment)
Why American Food Safety PCQI Workshop?
We are an accredited training center, providing the FDA standardized curriculum for "qualified preventive controls individuals" under the Food Safety Modernization Act (FSMA) of 2011. Our trainer is an accredited Lead Instructor for the official Preventive Controls for Human Food Preventive Controls workshop.
Our trainer, Dr. Larry Hood, Ph.D. was in the first group of trainers asked to be a Lead Instructor for this course. He has over 30 years of food industry experience & over 16 years of HACCP training & consulting
We are a licensed & approved training & consulting center for the International HACCP Alliance & SQF Institute in 20 food categories, including high risk.
Course fulfills all USDA / FSIS & FDA regulatory requirements for PCQI training