As a result of our extensive training and 30+ years of professional technical leadership roles in the food industry, we are happy to make available a selection of inexpensive, but highly useful reading materials that can serve the needs of individuals developing and implementing quality and food safety programs to meet GFSI requirements.
Check out short descriptions below and if interested, go to our registration page to order one of these useful tools. Payment is through our regular shopping cart portal below the registration page. Thanks for your interest and good luck on your journey to ensure safety of our food supply.
1. Employees Food Safety Handbook(in English or Spanish). A great first reading book for employees new to positions of handling and processing food ingredients and food-contact packaging materials. This little manual introduces the topic of personnel GMPs, pest control practices, cleaning and sanitation practices and even a brief introduction to HACCP programs. Excellent materials presented in an easy to read form - a "must have" for new and developing staff members in all types of food and beverage operations.
2. Navigating SQF Certification. Designed as an easy to read, plain English introduction to the requirements of SQF Practitioners as a project manager, leading their facility's effort to gain SQF certification. Based upon the content of the SQF Code 7.1 - 7.2 Editions.
3. Guidance for Development and Auditing of SQF Compliant HACCP Food Safety Plans.Valuable ideas and time-saving tips to help meet verification audit requirements under SQF Code 7.2. This document is available based upon participation in the development and participation in over 100 HACCP plan verification audits.
"I don't measure a man's success by how high he climbs, but how high he bounces when he hits bottom" Gen. George S. Patton